STARBUCKS® ETHIOPIA CITRUS & DARK COCOA, 100% Arabica.
Citrus & dark cocoa. Ethically sourcing. Batch roasted. Since 1971. Single-origin. The Story of Ethiopia Single-Origin: On the ancient slopes flanking Africa's Great Rift Valley, coffee trees first emerged from the rich, volcanic soil. From these ninth-century highlands, arabica coffee beans began their long journey from Ethiopia to the rest of the world. Today our master roasters have created an entirely new way to experience these treasured beans. An exquisite blend with a reverence for the ritual of coffee, honoring Ethiopia's bountiful legacy. With a velvety soft texture and floral, peppery spice notes, this is our tribute to the birthplace of coffee. Tasting Notes: Citrus & dark cocoa. Soft and velvety with notes of dark chocolate, peppery spice and sweet citrus. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy
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