Starbucks® West Java
The word "Java" conjures the lore and romance of coffee. The story began in the 17th century, when seedings first arrived on the island from the port of Mocha. With densley forested volcanic mountains, wild coffee gardens and a tropical climate, the region is a paradise for cultivating remarkable beans. Processed using a semi-washed method that has a rich history in the region, this coffee mesmerizes. In the cup, aromas of sage are layered with flavors of bittersweet chocolate and vanilla-like sweetness.
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